Persimmon Cinnamon Smoothie [ 7 min ]
This Persimmon Cinnamon Smoothie is an ode to autumn, capturing the warmth and comfort of the season in a glass. The sweetness of ripe persimmons blends harmoniously with the subtle spice of cinnamon, while the frozen banana adds a creamy texture. Perfect for a quick breakfast or a refreshing afternoon treat, this smoothie is both nutritious and delicious. Ready in just a few minutes, it's a delightful way to embrace the flavors of fall with minimal effort.
Temps de préparation 5 minutes min
Temps de cuisson 2 minutes min
Temps total 7 minutes min
Type de plat Drinks
Cuisine International
Portions 2 servings
Calories 180 kcal
- 2 medium persimmons, peeled and chopped
- 1/2 teaspoon vanilla extract
Add all ingredients to a blender.
Blend on high speed until smooth and creamy.
Pour into glasses and sprinkle a pinch of cinnamon on top, if desired.
Serve immediately and enjoy!
Serving: 100gCalories: 180kcalCarbohydrates: 36gProtéines: 2gFat: 2gSucre: 24g
Keyword almond milk, autumn drink, banana, beverages, cinnamon, delicious drink, easy recipe, fall flavors, healthy smoothie, honey, low fat, morning smoothie, nutritious drinks, persimmon smoothie, quick smoothie, seasonal fruits, vegan-friendly