This Jackfruit Lassi is a creamy, dreamy beverage made luxurious by the tropical flavors of ripe jackfruit and the comforting richness of yogurt. The hint of cardamom adds an exotic flair while the chopped pistachios lend a delightful crunch. Not only is this drink a feast for the eyes with its vibrant yellow hue and emerald green garnish, but it's also a refreshing and nutritious treat perfect for hot summer days. Whip this up in just 10 minutes for a delightful escape to the tropics!
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- 1 cup ripe jackfruit, deseeded and chopped
- 2 cups plain yogurt
- 1/4 cup water
- 2 tablespoons honey
- 1/2 teaspoon cardamom powder
- 4-5 ice ice cubes
- 1/4 cup chopped pistachios, for garnish
Instructions
- In a blender, combine jackfruit, yogurt, water, honey, and cardamom powder.
- Blend until smooth and creamy.
- Add ice cubes to the blender and blend again until the ice is crushed and the lassi is chilled.
- Pour into glasses and garnish with chopped pistachios.
- Serve immediately and enjoy!
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 30g | Protéines: 4g | Fat: 3g | Sucre: 22g