Jackfruit Lassi [ 10 min ]
This Jackfruit Lassi is a creamy, dreamy beverage made luxurious by the tropical flavors of ripe jackfruit and the comforting richness of yogurt. The hint of cardamom adds an exotic flair while the chopped pistachios lend a delightful crunch. Not only is this drink a feast for the eyes with its vibrant yellow hue and emerald green garnish, but it's also a refreshing and nutritious treat perfect for hot summer days. Whip this up in just 10 minutes for a delightful escape to the tropics!
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Drinks
Cuisine Indian
Portions 2 servings
Calories 150 kcal
- 1 cup ripe jackfruit, deseeded and chopped
- 1/2 teaspoon cardamom powder
- 1/4 cup chopped pistachios, for garnish
In a blender, combine jackfruit, yogurt, water, honey, and cardamom powder.
Blend until smooth and creamy.
Add ice cubes to the blender and blend again until the ice is crushed and the lassi is chilled.
Pour into glasses and garnish with chopped pistachios.
Serve immediately and enjoy!
Serving: 100gCalories: 150kcalCarbohydrates: 30gProtéines: 4gFat: 3gSucre: 22g
Keyword cardamom, cool drink, easy drink, exotic flavor, fruit drink, healthy beverage, Indian cuisine, jackfruit, lassi, no-cook recipe, pistachios, quickrecipe, refreshing, smoothie, summer drink, summer vibes, tropical drink, vegetarian, yogurt drink