This vibrant salad is the epitome of seasonal freshness. The combination of sweet figs, creamy goat cheese, and crunchy toasted pecans creates a symphony of textures and flavors that will tantalize your taste buds. Drizzled with a simple yet delightful honey balsamic dressing, this salad is perfect for a light lunch or as an elegant side dish. It’s quick to prepare, making it ideal for those busy days when you still want to enjoy a nutritious and delicious meal in no time.
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- 4 cups mixed greens
- 6 fresh fresh figs, quartered
- 4 ounces ounces goat cheese, crumbled
- 1/4 cup pecans, toasted
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large salad bowl, combine mixed greens, figs, goat cheese, and toasted pecans.
- In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and toss gently to mix.
- Serve immediately and enjoy the fresh, sweet, and tangy flavors.
Nutrition
Serving: 100g | Calories: 320kcal | Carbohydrates: 22g | Protéines: 6g | Fat: 24g | Sucre: 17g