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Autumn Fig & Goat Cheese Delight - Vegetarian - Easy Daily Kitchen

Fig & Goat Cheese Salad [ 10 min ]

This vibrant salad is the epitome of seasonal freshness. The combination of sweet figs, creamy goat cheese, and crunchy toasted pecans creates a symphony of textures and flavors that will tantalize your taste buds. Drizzled with a simple yet delightful honey balsamic dressing, this salad is perfect for a light lunch or as an elegant side dish. It’s quick to prepare, making it ideal for those busy days when you still want to enjoy a nutritious and delicious meal in no time.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 4 cups mixed greens
  • 6 fresh fresh figs, quartered
  • 4 ounces ounces goat cheese, crumbled
  • 1/4 cup pecans, toasted
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large salad bowl, combine mixed greens, figs, goat cheese, and toasted pecans.
  • In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and black pepper until well combined.
  • Drizzle the dressing over the salad and toss gently to mix.
  • Serve immediately and enjoy the fresh, sweet, and tangy flavors.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 22gProtéines: 6gFat: 24gSucre: 17g
Keyword autumn salad, delicious, dinner side, easy recipe, figs, fresh ingredients, goat cheese, healthy meal, light meal, Mediterranean cuisine, nutty flavor, quick salad, salad, seasonal salad, vegetarian, vibrant colors
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