These Matcha Coconut Mochi Bites are a delightful fusion of traditional Japanese flavors with a contemporary twist. The chewy texture and luscious infusion of matcha, paired with the subtle tropical hint of coconut, create an irresistible treat. Quick to make and visually stunning, they are perfect for serving at gatherings or enjoying as a sweet snack. Prepare to be enchanted by these sensational bites that bring together the best of both worlds.
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- 1 cup sweet rice flour
- 1/2 cup coconut milk
- 2/3 cup sugar
- 1 tablespoon matcha powder
- 1/2 cup shredded coconut
- 2/3 cup water
- 1/4 teaspoon vanilla extract
- Cornstarch for for dusting
Instructions
- In a microwave-safe bowl, combine sweet rice flour, sugar, matcha powder, and water. Mix until smooth.
- Cover the bowl with plastic wrap, leaving a small part uncovered to vent.
- Microwave for 1 minute. Stir the mixture, re-cover, and microwave for an additional 1 minute. Stir again once done.
- Add the coconut milk and vanilla extract to the mixture. Stir until smooth.
- Microwave for another 1 minute, then let it cool slightly.
- Dust a clean surface with cornstarch and turn the dough out. Sprinkle with more cornstarch and knead slightly until it's pliable.
- Flatten the dough and sprinkle with shredded coconut on both sides.
- Cut the dough into bite-sized pieces using a knife or pizza cutter.
- Let cool completely before serving.
Nutrition
Serving: 100g | Calories: 120kcal | Carbohydrates: 28g | Protéines: 1g | Fat: 2g | Sucre: 16g