These Golden Coconut Bliss Bites are sure to bring a touch of tropical sweetness to your day. With their perfectly golden edges and moist, chewy centers, they offer a delightful texture in every bite. Whether you enjoy them plain or dipped in chocolate, these macaroons are a quick and easy treat that will satisfy your sweet cravings. Perfect for any occasion, these coconut delights will surely become a go-to recipe for both beginners and seasoned bakers alike.
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- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
- In a separate bowl, beat the egg whites with the salt until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until fully incorporated.
- Using a small cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, about 1 inch apart.
- Bake for 18-20 minutes, or until the edges are lightly golden brown.
- Cool the macaroons on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- If desired, melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, and then dip the bottoms of the cooled macaroons in the melted chocolate. Place them on parchment paper to set.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 14g | Protéines: 2g | Fat: 9g | Sucre: 11g