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–+ servings
Golden Coconut Bliss Bites - Gluten Free - Easy Daily Kitchen

Coconut Macaroons [ 30 min ]

These Golden Coconut Bliss Bites are sure to bring a touch of tropical sweetness to your day. With their perfectly golden edges and moist, chewy centers, they offer a delightful texture in every bite. Whether you enjoy them plain or dipped in chocolate, these macaroons are a quick and easy treat that will satisfy your sweet cravings. Perfect for any occasion, these coconut delights will surely become a go-to recipe for both beginners and seasoned bakers alike.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Type de plat Dessert
Cuisine International
Portions 20 servings
Calories 150 kcal

Ingrédients
  

  • 2 cups sweetened shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions
 

  • Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
  • In a separate bowl, beat the egg whites with the salt until stiff peaks form.
  • Gently fold the beaten egg whites into the coconut mixture until fully incorporated.
  • Using a small cookie scoop or spoon, drop rounded tablespoons of the dough onto the prepared baking sheet, about 1 inch apart.
  • Bake for 18-20 minutes, or until the edges are lightly golden brown.
  • Cool the macaroons on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • If desired, melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, and then dip the bottoms of the cooled macaroons in the melted chocolate. Place them on parchment paper to set.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 14gProtéines: 2gFat: 9gSucre: 11g
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