This Grilled Peach and Burrata Salad is a feast for both the eyes and the palate. The caramelized peaches with their smoky sweetness, paired with the creamy richness of burrata, create a harmonious blend that dances on your taste buds. The crisp arugula and toasted almonds add a perfect crunch, while the honey and balsamic glaze provide a subtle sweetness and tang. It's a beautiful and nutritious dish that's sure to brighten any summer day. Ready in just 15 minutes, it's ideal for a quick, yet impressive, meal.
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- 3 medium peaches, halved and pitted
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups arugula
- 1 ball ball of burrata cheese, torn
- 1/4 cup toasted almonds
- 1 tablespoon honey
- 1 tablespoon balsamic glaze
- 2 tablespoons fresh basil, chopped
Instructions
- Heat a grill or grill pan over medium heat. Brush the peaches with olive oil and sprinkle with salt and pepper.
- Grill the peaches cut side down for 3-4 minutes or until tender and grill marks appear. Remove from heat and let cool slightly.
- Arrange the arugula on a serving platter. Place the grilled peach halves on top.
- Tear the burrata cheese and distribute it evenly among the peaches.
- Sprinkle the toasted almonds over the salad.
- Drizzle with honey and balsamic glaze.
- Garnish with fresh chopped basil before serving.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 22g | Protéines: 9g | Fat: 16g | Sucre: 18g