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Summertime Grilled Peach and Burrata Salad - Vegetarian - Easy Daily Kitchen

Grilled Peach and Burrata Salad [ 14 min ]

This Grilled Peach and Burrata Salad is a feast for both the eyes and the palate. The caramelized peaches with their smoky sweetness, paired with the creamy richness of burrata, create a harmonious blend that dances on your taste buds. The crisp arugula and toasted almonds add a perfect crunch, while the honey and balsamic glaze provide a subtle sweetness and tang. It's a beautiful and nutritious dish that's sure to brighten any summer day. Ready in just 15 minutes, it's ideal for a quick, yet impressive, meal.
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Temps de préparation 10 minutes
Temps de cuisson 4 minutes
Temps total 14 minutes
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 3 medium peaches, halved and pitted
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups arugula
  • 1 ball ball of burrata cheese, torn
  • 1/4 cup toasted almonds
  • 1 tablespoon honey
  • 1 tablespoon balsamic glaze
  • 2 tablespoons fresh basil, chopped

Instructions
 

  • Heat a grill or grill pan over medium heat. Brush the peaches with olive oil and sprinkle with salt and pepper.
  • Grill the peaches cut side down for 3-4 minutes or until tender and grill marks appear. Remove from heat and let cool slightly.
  • Arrange the arugula on a serving platter. Place the grilled peach halves on top.
  • Tear the burrata cheese and distribute it evenly among the peaches.
  • Sprinkle the toasted almonds over the salad.
  • Drizzle with honey and balsamic glaze.
  • Garnish with fresh chopped basil before serving.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 22gProtéines: 9gFat: 16gSucre: 18g
Keyword arugula, balsamic glaze, burrata, easy recipe, fresh basil, grilled salad, healthy salad, high flavor, honey, light lunch, Mediterranean cuisine, peaches, quick meal, refreshing salad, seasonal recipe, summer dish, summertime recipe, vegetarian
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