Roasted Garlic and White Bean Bruschetta [ 40 min ]

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Not only is this bruschetta visually appealing with its vibrant toppings, but it’s also a burst of flavors in every bite. The creamy garlic bean spread pairs perfectly with the fresh basil and sweet cherry tomatoes. Finished with a hint of balsamic glaze, it’s an elegant yet simple appetizer that’s sure to impress. Ideal for summer gatherings or a light snack, this dish brings the essence of Mediterranean cuisine to your table.
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Portions 8 servings
Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes

Ingrédients

  • 1 large head of garlic
  • 1 tablespoon olive oil
  • 1 can white beans, drained and rinsed
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon balsamic glaze
  • 8 slices of sourdough bread

Instructions

  • Preheat oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft.
  • In a bowl, mash the roasted garlic with white beans, lemon juice, salt, and black pepper until smooth.
  • Toast the sourdough slices until golden and crisp.
  • Spread the garlic-bean mixture over each slice of toast.
  • Top with cherry tomatoes, fresh basil, and optional Parmesan cheese.
  • Drizzle with balsamic glaze before serving.

Nutrition

Serving: 100g | Calories: 180kcal | Carbohydrates: 25g | Protéines: 6g | Fat: 6g | Sucre: 2g
Calories: 180kcal
Type de plat: Appetizer
Cuisine: Mediterranean
Keyword: appetizer, balsamic glaze, basil, bruschetta, easy recipe, flavorful, fresh, garlic, healthy snack, light bites, Mediterranean cuisine, party food, quick meal, rustic, sourdough, summer appetizer, vegetarian, white beans

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