Roasted Garlic and White Bean Bruschetta [ 40 min ]
Not only is this bruschetta visually appealing with its vibrant toppings, but it’s also a burst of flavors in every bite. The creamy garlic bean spread pairs perfectly with the fresh basil and sweet cherry tomatoes. Finished with a hint of balsamic glaze, it’s an elegant yet simple appetizer that’s sure to impress. Ideal for summer gatherings or a light snack, this dish brings the essence of Mediterranean cuisine to your table.
Ingrédients
- 1 large head of garlic
- 1 tablespoon olive oil
- 1 can white beans, drained and rinsed
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon balsamic glaze
- 8 slices of sourdough bread
Instructions
- Preheat oven to 400°F (200°C). Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft.
- In a bowl, mash the roasted garlic with white beans, lemon juice, salt, and black pepper until smooth.
- Toast the sourdough slices until golden and crisp.
- Spread the garlic-bean mixture over each slice of toast.
- Top with cherry tomatoes, fresh basil, and optional Parmesan cheese.
- Drizzle with balsamic glaze before serving.
Nutrition
Serving: 100gCalories: 180kcalCarbohydrates: 25gProtéines: 6gFat: 6gSucre: 2g
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