This Lemon Garlic White Bean Dip is a refreshing and flavorful appetizer that will captivate your taste buds. The creaminess of cannellini beans combined with a tangy hint of lemon and the aromatic allure of garlic creates a delightful dip that pairs perfectly with veggies, pita chips, or crusty bread. Easy to prepare in just 10 minutes, this dip is a perfect choice for spontaneous gatherings or as a healthy snack. The addition of fresh parsley not only enhances the taste but also adds a beautiful touch to the presentation. Enjoy this dip as a nutritious and satisfying option for all occasions!
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- 1 can cannellini beans, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
Instructions
- In a food processor, combine the cannellini beans, minced garlic, lemon juice, lemon zest, salt, black pepper, and ground cumin.
- Blend until smooth while gradually adding the olive oil until the mixture reaches a creamy consistency.
- Transfer the mixture to a serving bowl.
- Garnish with fresh parsley for added flavor and presentation.
- Serve immediately with fresh veggies, pita chips, or crusty bread.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 18g | Protéines: 4g | Fat: 10g | Sucre: 1g