Antipasto Skewers are the perfect way to bring vibrant Mediterranean flavors to your table. Not only are they visually striking with their colorful components, but they also pack a punch in terms of flavor. This easy, no-cook appetizer is sure to be the star of any gathering, providing a refreshing and healthy option for guests to enjoy. Crafted with love and bursting with taste, these skewers make an excellent addition to any appetizer spread and are guaranteed to impress!
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- 12 cherry cherry tomatoes
- 12 small small fresh mozzarella balls
- 12 slices of salami
- 12 pitted pitted black olives
- 12 basil basil leaves
- 1 tablespoon balsamic glaze
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 bamboo bamboo skewers
Instructions
- In a small bowl, mix together the olive oil, balsamic glaze, dried oregano, salt, and black pepper.
- Take a bamboo skewer and thread one cherry tomato, a mozzarella ball, a slice of salami folded in quarters, a pitted black olive, and a basil leaf.
- Repeat the process to make a total of 12 skewers.
- Arrange the skewers on a serving platter and drizzle the balsamic mixture over them.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Serving: 100g | Calories: 85kcal | Carbohydrates: 2g | Protéines: 4g | Fat: 6g | Sucre: 1g