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Mediterranean Antipasto Skewers - Vegetarian - Easy Daily Kitchen

Antipasto Skewers [ 15 min ]

Antipasto Skewers are the perfect way to bring vibrant Mediterranean flavors to your table. Not only are they visually striking with their colorful components, but they also pack a punch in terms of flavor. This easy, no-cook appetizer is sure to be the star of any gathering, providing a refreshing and healthy option for guests to enjoy. Crafted with love and bursting with taste, these skewers make an excellent addition to any appetizer spread and are guaranteed to impress!
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Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Appetizer
Cuisine Mediterranean
Portions 12 servings
Calories 85 kcal

Ingrédients
  

  • 12 cherry cherry tomatoes
  • 12 small small fresh mozzarella balls
  • 12 slices of salami
  • 12 pitted pitted black olives
  • 12 basil basil leaves
  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 bamboo bamboo skewers

Instructions
 

  • In a small bowl, mix together the olive oil, balsamic glaze, dried oregano, salt, and black pepper.
  • Take a bamboo skewer and thread one cherry tomato, a mozzarella ball, a slice of salami folded in quarters, a pitted black olive, and a basil leaf.
  • Repeat the process to make a total of 12 skewers.
  • Arrange the skewers on a serving platter and drizzle the balsamic mixture over them.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 100gCalories: 85kcalCarbohydrates: 2gProtéines: 4gFat: 6gSucre: 1g
Keyword antipasto, balsamic glaze, bite-sized, colorful presentation, delicious snack, easy recipe, finger food, fresh cheese, fresh ingredients, healthy appetizer, holiday party, Mediterranean, no-cook dish, party snack, picnic food, quick appetizer, skewers, summer dish, vegetarian
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