Enjoy a burst of flavor and texture with these Crispy Parmesan Baked Zucchini Chips. Each bite delivers a satisfying crunch paired with the savory taste of Parmesan cheese. These zucchini chips make a fantastic snack or an elegant appetizer, perfect for any occasion. Easy to prepare and oven-baked to perfection, they’re a healthier alternative to traditional fried snacks. Impress your friends at your next gathering or treat yourself to a guilt-free indulgence!
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- 2 medium zucchinis
- 1/2 cup Parmesan cheese, grated
- 1/2 cup bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
- 1 large egg
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice the zucchinis into thin rounds, about 1/4 inch thick.
- In a bowl, whisk the egg and set aside.
- In another bowl, mix the Parmesan cheese, bread crumbs, salt, pepper, garlic powder, and paprika.
- Dip each zucchini slice into the egg, allowing any excess to drip off, then dredge in the Parmesan mixture, pressing lightly to adhere.
- Place the coated zucchini slices onto the prepared baking sheet.
- Drizzle the olive oil over the zucchini slices.
- Bake for 20 minutes, or until the zucchini chips are golden and crispy.
- Serve immediately.
Nutrition
Serving: 100g | Calories: 150kcal | Carbohydrates: 10g | Protéines: 8g | Fat: 9g | Sucre: 2g