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Crispy Parmesan Baked Zucchini Chips - Vegetarian - Easy Daily Kitchen

Baked Zucchini Chips with Parmesan [ 30 min ]

Enjoy a burst of flavor and texture with these Crispy Parmesan Baked Zucchini Chips. Each bite delivers a satisfying crunch paired with the savory taste of Parmesan cheese. These zucchini chips make a fantastic snack or an elegant appetizer, perfect for any occasion. Easy to prepare and oven-baked to perfection, they’re a healthier alternative to traditional fried snacks. Impress your friends at your next gathering or treat yourself to a guilt-free indulgence!
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Type de plat Appetizer
Cuisine American
Portions 4 servings
Calories 150 kcal

Ingrédients
  

  • 2 medium zucchinis
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 large egg

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Slice the zucchinis into thin rounds, about 1/4 inch thick.
  • In a bowl, whisk the egg and set aside.
  • In another bowl, mix the Parmesan cheese, bread crumbs, salt, pepper, garlic powder, and paprika.
  • Dip each zucchini slice into the egg, allowing any excess to drip off, then dredge in the Parmesan mixture, pressing lightly to adhere.
  • Place the coated zucchini slices onto the prepared baking sheet.
  • Drizzle the olive oil over the zucchini slices.
  • Bake for 20 minutes, or until the zucchini chips are golden and crispy.
  • Serve immediately.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 10gProtéines: 8gFat: 9gSucre: 2g
Keyword baked, crispy snack, crunchy, easy recipe, finger food, guilt-free, healthy snack, kid friendly, light bites, low calorie, meal prep, parmesan cheese, party food, quick appetizer, snack time, summer recipe, vegetable chips, vegetarian, zucchini chips
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