This Beet Hummus and Goat Cheese Toast is not only a feast for the eyes with its vibrant pink hue but also a delightful fusion of flavors and textures. The earthiness of the beet hummus combined with the creaminess of the goat cheese, and the fresh zest of dill creates a mouthwatering bite. Ideal for a quick snack, a light lunch, or an elegant appetizer, this dish brings a touch of gourmet to your everyday meals—all ready in under 30 minutes.
Pin this recipe
Print this recipeIngrédients
- 1 medium beet, cooked and peeled
- 1 can chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/2 teaspoon salt
- 4 slices whole grain bread
- 1/3 cup goat cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon black pepper
Instructions
- In a food processor, combine the cooked beet, chickpeas, tahini, lemon juice, olive oil, garlic, and salt. Blend until smooth, scraping down the sides as needed.
- Toast the whole grain bread slices to your desired level of crispiness.
- Spread a generous layer of beet hummus on each slice of toast.
- Top each toast with crumbled goat cheese and a sprinkle of fresh dill.
- Season with a pinch of black pepper and serve immediately.
Nutrition
Serving: 100g | Calories: 300kcal | Carbohydrates: 35g | Protéines: 10g | Fat: 12g | Sucre: 6g