Beet Hummus and Goat Cheese Toast [ 25 min ]

Vibrant Beet Hummus & Goat Cheese Tartine - Vegetarian - Easy Daily Kitchen

Beet Hummus and Goat Cheese Toast [ 25 min ]

This Beet Hummus and Goat Cheese Toast is not only a feast for the eyes with its vibrant pink hue but also a delightful fusion of flavors and textures. The earthiness of the beet hummus combined with the creaminess of the goat cheese, and the fresh zest of dill creates a mouthwatering bite. Ideal for a quick snack, a light lunch, or an elegant appetizer, this dish brings a touch of gourmet to your everyday meals—all ready in under 30 minutes.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 300 kcal

Ingrédients

1 medium beet, cooked and peeled

1 can chickpeas, drained and rinsed

2 tablespoons tahini

2 tablespoons lemon juice

2 tablespoons olive oil

2 cloves garlic

1/2 teaspoon salt

4 slices whole grain bread

1/3 cup goat cheese, crumbled

1 tablespoon fresh dill, chopped

1/4 teaspoon black pepper

Instructions

In a food processor, combine the cooked beet, chickpeas, tahini, lemon juice, olive oil, garlic, and salt. Blend until smooth, scraping down the sides as needed.
Toast the whole grain bread slices to your desired level of crispiness.
Spread a generous layer of beet hummus on each slice of toast.
Top each toast with crumbled goat cheese and a sprinkle of fresh dill.
Season with a pinch of black pepper and serve immediately.

Nutrition

Serving: 100gCalories: 300kcalCarbohydrates: 35gProtéines: 10gFat: 12gSucre: 6g

Keyword beet hummus, brunch, chickpeas, easy recipe, fresh dill, goat cheese, healthy snack, hummus recipes, nutritious toast, quick meal, tartines, tasty tartine, vegetarian, vibrant appetizer, whole grain bread

Tried this recipe?Let us know how it was!