Indulge in the quintessential taste of summer with our Classic Tomato Basil Bruschetta. Each bite offers a harmonious blend of fresh tomatoes, aromatic basil, and the subtle warmth of garlic rubbed onto crunchy, toasted baguette slices. This delightful appetizer is not only visually appealing but also incredibly simple to prepare, making it perfect for any gathering, big or small.
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- 6 slices baguette
- 2 tablespoons olive oil
- 2 cloves garlic, peeled and halved
- 4 medium tomatoes, diced
- 2 tablespoons fresh basil, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Place baguette slices on a baking sheet and brush with olive oil on both sides.
- Toast in the oven for 5-7 minutes, or until golden brown.
- Rub each slice with the cut side of the garlic while still warm.
- In a mixing bowl, combine diced tomatoes, chopped basil, salt, pepper, and balsamic vinegar.
- Spoon the tomato mixture onto the toasted baguette slices.
- Serve immediately for best flavor.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 18g | Protéines: 3g | Fat: 10g | Sucre: 4g