Bruschetta with Tomato and Basil [ 17 min ]
Indulge in the quintessential taste of summer with our Classic Tomato Basil Bruschetta. Each bite offers a harmonious blend of fresh tomatoes, aromatic basil, and the subtle warmth of garlic rubbed onto crunchy, toasted baguette slices. This delightful appetizer is not only visually appealing but also incredibly simple to prepare, making it perfect for any gathering, big or small.
Temps de préparation 10 minutes min
Temps de cuisson 7 minutes min
Temps total 17 minutes min
Type de plat Appetizer
Cuisine Italian
Portions 6 servings
Calories 180 kcal
- 2 cloves garlic, peeled and halved
- 2 tablespoons fresh basil, finely chopped
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Preheat oven to 400°F (200°C).
Place baguette slices on a baking sheet and brush with olive oil on both sides.
Toast in the oven for 5-7 minutes, or until golden brown.
Rub each slice with the cut side of the garlic while still warm.
In a mixing bowl, combine diced tomatoes, chopped basil, salt, pepper, and balsamic vinegar.
Spoon the tomato mixture onto the toasted baguette slices.
Serve immediately for best flavor.
Serving: 100gCalories: 180kcalCarbohydrates: 18gProtéines: 3gFat: 10gSucre: 4g
Keyword appetizer, basil, bruschetta, classic recipe, crowd pleaser, easy recipe, flavorful, fresh ingredients, garlic bread, healthy snack, Italian cuisine, party food, quick meal, summer dish, tomato, vegetarian