This sandwich is an aesthetic delight with its vibrant green cucumber slices peeking through the creamy, herb-infused spread. Ideal for a light lunch or an elegant snack, it brings together the crunch of fresh cucumber with the smooth richness of cream cheese, accented with a hint of lemon and dill. A refreshing and savory option that resonates with flavors of simplicity and sophistication, perfect for a quick yet delightful bite.
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- 8 slices fresh bread
- 1 cup cream cheese, softened
- 1 large cucumber, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix the softened cream cheese, chopped dill, garlic powder, lemon juice, salt, and black pepper until well combined.
- Spread the cream cheese mixture evenly onto one side of each slice of bread.
- Place the cucumber slices evenly over 4 slices of the bread, ensuring they are covered completely.
- Top with the remaining slices of bread, cream cheese side down, to form sandwiches.
- Cut off the crusts if desired, then cut each sandwich into triangles or rectangles and serve immediately.
Nutrition
Serving: 100g | Calories: 280kcal | Carbohydrates: 28g | Protéines: 6g | Fat: 16g | Sucre: 4g