These Garlic Herb Stuffed Mushrooms are a treat for both your eyes and taste buds. The combination of garlic, fresh herbs, and Parmesan cheese creates a harmonious balance of flavors that are sure to impress. Ideal for entertaining, these appetizers are easy to prepare and make for a stunning dish to serve at any gathering. Make these stuffed mushrooms the star of your next party or a cozy dinner at home.
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- 12 large mushrooms
- 3 cloves garlic, minced
- 1/4 cup parsley, finely chopped
- 1/4 cup grated Parmesan cheese
- 4 tablespoons breadcrumbs
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms, remove and finely chop the stems.
- In a bowl, mix the chopped mushroom stems, minced garlic, parsley, Parmesan cheese, breadcrumbs, olive oil, salt, and pepper until well combined.
- Stuff each mushroom cap generously with the mixture, pressing down gently.
- Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until the tops are golden brown and the mushrooms are tender.
- Serve warm as an appetizer or side dish.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 10g | Protéines: 6g | Fat: 14g | Sucre: 1g