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Garlic Herb Infused Mushroom Caps - Vegetarian - Easy Daily Kitchen

Garlic Herb Stuffed Mushrooms [ 30 min ]

These Garlic Herb Stuffed Mushrooms are a treat for both your eyes and taste buds. The combination of garlic, fresh herbs, and Parmesan cheese creates a harmonious balance of flavors that are sure to impress. Ideal for entertaining, these appetizers are easy to prepare and make for a stunning dish to serve at any gathering. Make these stuffed mushrooms the star of your next party or a cozy dinner at home.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Type de plat Appetizer
Cuisine Italian
Portions 4 servings
Calories 180 kcal

Ingrédients
  

  • 12 large mushrooms
  • 3 cloves garlic, minced
  • 1/4 cup parsley, finely chopped
  • 1/4 cup grated Parmesan cheese
  • 4 tablespoons breadcrumbs
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Clean the mushrooms, remove and finely chop the stems.
  • In a bowl, mix the chopped mushroom stems, minced garlic, parsley, Parmesan cheese, breadcrumbs, olive oil, salt, and pepper until well combined.
  • Stuff each mushroom cap generously with the mixture, pressing down gently.
  • Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until the tops are golden brown and the mushrooms are tender.
  • Serve warm as an appetizer or side dish.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 10gProtéines: 6gFat: 14gSucre: 1g
Keyword appetizer, easy recipe, finger food, garlic, gourmet snack, healthy bites, herb, holiday appetizer, hors d'oeuvres, Italian cuisine, mushroom lovers, oven baked, parmesan, party dish, quick meal, savory snack, starter dish, stuffed mushrooms, vegetarian
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