Fresh, light, and full of flavor, this Hummus and Cucumber Toast is not only visually appealing but also a delightful blend of textures and tastes. The creamy hummus combined with cool, crisp cucumber slices creates a satisfying snack or appetizer that can be prepared in a matter of minutes. Perfect for a quick lunch, a midday snack, or even a sophisticated appetizer at your next gathering. Enjoy this simple yet refined dish that showcases the best of fresh, wholesome ingredients.
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- 4 slices whole grain bread
- 1 cup hummus
- 1 large cucumber, thinly sliced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Toast the slices of whole grain bread until crispy.
- While the bread is toasting, thinly slice the cucumber.
- In a bowl, mix the olive oil, lemon juice, salt, black pepper, and paprika.
- Spread a generous layer of hummus onto each toasted bread slice.
- Arrange cucumber slices evenly on top of the hummus toast.
- Drizzle the olive oil mixture over the cucumber slices.
- Garnish with fresh parsley and serve immediately.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 24g | Protéines: 7g | Fat: 7g | Sucre: 3g