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Garden Fresh Hummus Cucumber Toast - Vegan - Easy Daily Kitchen

Hummus and Cucumber Toast [ 15 min ]

Fresh, light, and full of flavor, this Hummus and Cucumber Toast is not only visually appealing but also a delightful blend of textures and tastes. The creamy hummus combined with cool, crisp cucumber slices creates a satisfying snack or appetizer that can be prepared in a matter of minutes. Perfect for a quick lunch, a midday snack, or even a sophisticated appetizer at your next gathering. Enjoy this simple yet refined dish that showcases the best of fresh, wholesome ingredients.
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Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes
Type de plat Appetizer
Cuisine Mediterranean
Portions 4 servings
Calories 180 kcal

Ingrédients
  

  • 4 slices whole grain bread
  • 1 cup hummus
  • 1 large cucumber, thinly sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice

Instructions
 

  • Toast the slices of whole grain bread until crispy.
  • While the bread is toasting, thinly slice the cucumber.
  • In a bowl, mix the olive oil, lemon juice, salt, black pepper, and paprika.
  • Spread a generous layer of hummus onto each toasted bread slice.
  • Arrange cucumber slices evenly on top of the hummus toast.
  • Drizzle the olive oil mixture over the cucumber slices.
  • Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 24gProtéines: 7gFat: 7gSucre: 3g
Keyword appetizers, cucumber, easy recipe, finger food, fresh herbs, garden fresh, healthy appetizer, healthy lifestyle, hummus, light meal, Mediterranean cuisine, nutritious, plant-based, quick bite, quick snack, summer recipe, vegan, vibrant colors, whole grain
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