These Mini Pizzas on English Muffins are an absolute delight, offering the perfect combination of crunch, cheesy goodness, and flavorful toppings. They’re not just visually appealing but are quick and easy to prepare, making them ideal for spontaneous cravings or fun gatherings. Whether you’re planning a casual weeknight dinner or a lively pizza party, these mini pizzas are sure to be a hit.
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- 4 English English muffins, split
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni
- 1/2 cup sliced black olives
- 1/2 cup diced green bell pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Place the English muffin halves on a baking sheet, cut side up.
- Brush each muffin half lightly with olive oil.
- Spread a generous tablespoon of marinara sauce on each half.
- Sprinkle mozzarella cheese evenly over the sauce.
- Top with pepperoni slices, black olives, and diced green bell pepper.
- Sprinkle dried oregano and garlic powder over the top.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 25g | Protéines: 8g | Fat: 10g | Sucre: 3g