Mini Pizzas on English Muffins [ 25 min ]
These Mini Pizzas on English Muffins are an absolute delight, offering the perfect combination of crunch, cheesy goodness, and flavorful toppings. They’re not just visually appealing but are quick and easy to prepare, making them ideal for spontaneous cravings or fun gatherings. Whether you’re planning a casual weeknight dinner or a lively pizza party, these mini pizzas are sure to be a hit.
Temps de préparation 10 minutes min
Temps de cuisson 15 minutes min
Temps total 25 minutes min
Type de plat Appetizer
Cuisine Italian
Portions 4 servings
Calories 220 kcal
- 4 English English muffins, split
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup diced green bell pepper
- 1/2 teaspoon garlic powder
Preheat your oven to 375°F (190°C).
Place the English muffin halves on a baking sheet, cut side up.
Brush each muffin half lightly with olive oil.
Spread a generous tablespoon of marinara sauce on each half.
Sprinkle mozzarella cheese evenly over the sauce.
Top with pepperoni slices, black olives, and diced green bell pepper.
Sprinkle dried oregano and garlic powder over the top.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Remove from oven and let cool slightly before serving.
Serving: 100gCalories: 220kcalCarbohydrates: 25gProtéines: 8gFat: 10gSucre: 3g
Keyword cheesy delight, comfort food, easy appetizer, English muffins, finger food, healthy eating, homemade pizza, kid friendly, mini meal, mini pizzas, mozzarella cheese, party snacks, pizza party, quick snack, savory treats, simple recipe, tasty and quick, vegetarian, weeknight dinner