Experience the vibrant flavors of summer with our Pesto and Cherry Tomato Toast. This effortless yet elegant dish combines the bold, herbaceous notes of pesto with the sweet juiciness of cherry tomatoes, all nestled atop crispy sourdough. Finished with creamy, tangy feta and fresh basil, this toast is a feast for the eyes and the palate. Perfect for a quick snack or light meal, it's a delicious way to enjoy fresh, wholesome ingredients in just 10 minutes.
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- 4 slices sourdough bread
- 1/4 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves
- 1/4 cup feta cheese, crumbled
Instructions
- Toast the sourdough bread slices until golden and crispy.
- Spread a generous layer of pesto sauce on each toast.
- In a bowl, toss the cherry tomatoes with olive oil, salt, and black pepper.
- Top each toast with the seasoned cherry tomatoes.
- Sprinkle the crumbled feta cheese on top of the tomato layer.
- Garnish with fresh basil leaves.
- Serve immediately while the toast is still warm.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 18g | Protéines: 5g | Fat: 13g | Sucre: 2g