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Tangy and Fresh Pesto Cherry Tomato Toast - Vegetarian - Easy Daily Kitchen

Pesto and Cherry Tomato Toast [ 10 min ]

Experience the vibrant flavors of summer with our Pesto and Cherry Tomato Toast. This effortless yet elegant dish combines the bold, herbaceous notes of pesto with the sweet juiciness of cherry tomatoes, all nestled atop crispy sourdough. Finished with creamy, tangy feta and fresh basil, this toast is a feast for the eyes and the palate. Perfect for a quick snack or light meal, it's a delicious way to enjoy fresh, wholesome ingredients in just 10 minutes.
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Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Type de plat Appetizer
Cuisine Italian
Portions 4 servings
Calories 200 kcal

Ingrédients
  

  • 4 slices sourdough bread
  • 1/4 cup pesto sauce
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves
  • 1/4 cup feta cheese, crumbled

Instructions
 

  • Toast the sourdough bread slices until golden and crispy.
  • Spread a generous layer of pesto sauce on each toast.
  • In a bowl, toss the cherry tomatoes with olive oil, salt, and black pepper.
  • Top each toast with the seasoned cherry tomatoes.
  • Sprinkle the crumbled feta cheese on top of the tomato layer.
  • Garnish with fresh basil leaves.
  • Serve immediately while the toast is still warm.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 18gProtéines: 5gFat: 13gSucre: 2g
Keyword 10 minute recipe, brunch idea, cherry tomatoes, delicious toast, easy to make, fresh basil, healthy appetizer, Italian cuisine, light meal, pesto toast, quick recipe, sourdough bread, summer snack, vegetarian food, veggie meal
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