With the robust flavors of pesto and the creaminess of fresh mozzarella, this toast is the epitome of delightful simplicity. Each bite offers the perfect balance of crunchy, cheesy, and herby goodness, making it an irresistible appetizer or snack. Whether you're entertaining guests or enjoying a quiet evening at home, this Pesto and Mozzarella Toast is a quick and satisfying way to please your palate in under 20 minutes.
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- 4 slices of sourdough bread
- 1/2 cup pesto sauce
- 8 ounces ounces fresh mozzarella, sliced
- 1 large tomato, sliced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 4 fresh fresh basil leaves, torn for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the sourdough slices on a baking sheet.
- Brush each slice of bread with olive oil.
- Spread a generous layer of pesto sauce on each slice.
- Top each piece with slices of fresh mozzarella and tomato.
- Sprinkle with salt, black pepper, and red pepper flakes.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and slightly golden.
- Remove from the oven, garnish with torn basil leaves, and serve immediately.
Nutrition
Serving: 100g | Calories: 360kcal | Carbohydrates: 29g | Protéines: 16g | Fat: 21g | Sucre: 2g