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Italian Herb & Cheese Toast - Vegetarian - Easy Daily Kitchen

Pesto and Mozzarella Toast [ 17 min ]

With the robust flavors of pesto and the creaminess of fresh mozzarella, this toast is the epitome of delightful simplicity. Each bite offers the perfect balance of crunchy, cheesy, and herby goodness, making it an irresistible appetizer or snack. Whether you're entertaining guests or enjoying a quiet evening at home, this Pesto and Mozzarella Toast is a quick and satisfying way to please your palate in under 20 minutes.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 12 minutes
Temps total 17 minutes
Type de plat Appetizer
Cuisine Italian
Portions 4 servings
Calories 360 kcal

Ingrédients
  

  • 4 slices of sourdough bread
  • 1/2 cup pesto sauce
  • 8 ounces ounces fresh mozzarella, sliced
  • 1 large tomato, sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 4 fresh fresh basil leaves, torn for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Arrange the sourdough slices on a baking sheet.
  • Brush each slice of bread with olive oil.
  • Spread a generous layer of pesto sauce on each slice.
  • Top each piece with slices of fresh mozzarella and tomato.
  • Sprinkle with salt, black pepper, and red pepper flakes.
  • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and slightly golden.
  • Remove from the oven, garnish with torn basil leaves, and serve immediately.

Nutrition

Serving: 100gCalories: 360kcalCarbohydrates: 29gProtéines: 16gFat: 21gSucre: 2g
Keyword baked toast, basil, easy recipe, fresh mozzarella, gourmet toast, Italian appetizer, mozzarella, oven baked, pesto, pesto toast, quick meal, sourdough bread, tomato, vegetarian, warm appetizer
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