Delight your senses with this elegant, no-cook appetizer that combines the sweetness of fresh cantaloupe with the savory depth of prosciutto. Perfect for hot summer days, these Prosciutto and Melon Bites are finished with a hint of mint and a drizzle of balsamic glaze, ensuring a burst of freshness in every bite. Ideal for entertaining or as a sophisticated snack, this dish brings a touch of classic Italian charm to any table.
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- 1 medium cantaloupe, peeled, seeded, and cut into slices
- 12 slices prosciutto, thinly sliced
- 1 tablespoon fresh mint, finely chopped
- 1 tablespoon balsamic glaze
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
Instructions
- Arrange melon slices on a serving platter.
- Wrap each melon slice with a piece of prosciutto.
- Drizzle extra virgin olive oil over the prosciutto-wrapped melon.
- Sprinkle with sea salt, black pepper, and finely chopped mint.
- Finish with a drizzle of balsamic glaze.
- Serve immediately or refrigerate until needed.
Nutrition
Serving: 100g | Calories: 80kcal | Carbohydrates: 8g | Protéines: 4g | Fat: 4g | Sucre: 7g