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–+ servings
Italian Prosciutto e Melone Antipasto - Low Fat - Easy Daily Kitchen

Prosciutto and Melon Bites [ 10 min ]

Delight your senses with this elegant, no-cook appetizer that combines the sweetness of fresh cantaloupe with the savory depth of prosciutto. Perfect for hot summer days, these Prosciutto and Melon Bites are finished with a hint of mint and a drizzle of balsamic glaze, ensuring a burst of freshness in every bite. Ideal for entertaining or as a sophisticated snack, this dish brings a touch of classic Italian charm to any table.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Appetizer
Cuisine Italian
Portions 12 servings
Calories 80 kcal

Ingrédients
  

  • 1 medium cantaloupe, peeled, seeded, and cut into slices
  • 12 slices prosciutto, thinly sliced
  • 1 tablespoon fresh mint, finely chopped
  • 1 tablespoon balsamic glaze
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil

Instructions
 

  • Arrange melon slices on a serving platter.
  • Wrap each melon slice with a piece of prosciutto.
  • Drizzle extra virgin olive oil over the prosciutto-wrapped melon.
  • Sprinkle with sea salt, black pepper, and finely chopped mint.
  • Finish with a drizzle of balsamic glaze.
  • Serve immediately or refrigerate until needed.

Nutrition

Serving: 100gCalories: 80kcalCarbohydrates: 8gProtéines: 4gFat: 4gSucre: 7g
Keyword balsamic glaze, cantaloupe, easy recipe, elegant presentation, fresh fruit, gourmet bite, healthy snack, Italian appetizer, low calorie, melon, mint, no-cook dish, party food, prosciutto, quick appetizer, summer dish
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