These Prosciutto-Wrapped Asparagus spears are not only visually stunning but also a perfect combination of flavors and textures. The salty, crispy prosciutto pairs beautifully with the tender asparagus, while a hint of lemon zest adds brightness to the dish. This appetizer is ideal for entertaining guests or as a sophisticated snack to elevate any meal. A delicious aperitif that is ready in less than 30 minutes.
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- 1 pound asparagus spears, trimmed
- 12 slices prosciutto
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon lemon zest
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drizzle the trimmed asparagus spears with olive oil and season with sea salt and black pepper.
- Wrap each asparagus spear with a slice of prosciutto, starting at the bottom and winding upwards.
- Place the wrapped asparagus spears on the prepared baking sheet.
- Roast in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
- Remove from the oven and sprinkle with lemon zest before serving.
Nutrition
Serving: 100g | Calories: 110kcal | Carbohydrates: 4g | Protéines: 7g | Fat: 7g | Sucre: 2g