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Elegant Prosciutto-Wrapped Asparagus Spears - Low Salt - Easy Daily Kitchen

Prosciutto-Wrapped Asparagus [ 25 min ]

These Prosciutto-Wrapped Asparagus spears are not only visually stunning but also a perfect combination of flavors and textures. The salty, crispy prosciutto pairs beautifully with the tender asparagus, while a hint of lemon zest adds brightness to the dish. This appetizer is ideal for entertaining guests or as a sophisticated snack to elevate any meal. A delicious aperitif that is ready in less than 30 minutes.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Type de plat Appetizer
Cuisine Italian
Portions 4 servings
Calories 110 kcal

Ingrédients
  

  • 1 pound asparagus spears, trimmed
  • 12 slices prosciutto
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon lemon zest

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Drizzle the trimmed asparagus spears with olive oil and season with sea salt and black pepper.
  • Wrap each asparagus spear with a slice of prosciutto, starting at the bottom and winding upwards.
  • Place the wrapped asparagus spears on the prepared baking sheet.
  • Roast in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
  • Remove from the oven and sprinkle with lemon zest before serving.

Nutrition

Serving: 100gCalories: 110kcalCarbohydrates: 4gProtéines: 7gFat: 7gSucre: 2g
Keyword crispy prosciutto, easy appetizer, elegant appetizer, gourmet snack, healthy snack, Italian cuisine, lemon zest, low salt, olive oil, party food, prosciutto, prosciutto-wrapped asparagus, quick snack, roasted asparagus, simple and delicious
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