This vibrant Basil Pesto Dip is a quick and easy way to infuse incredible Italian flavors into any gathering. The fresh, fragrant basil combined with creamy Parmesan and a hint of lemon creates a dip that's as delightful to the taste buds as it is to the eyes. Perfect for dipping or spreading, it's a versatile and healthy addition to your snack repertoire.
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- 2 cups fresh basil leaves
- 1/2 cup Parmesan cheese, grated
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic.
- Pulse until the ingredients are finely chopped.
- Slowly pour in the olive oil while the food processor is running until the mixture is smooth.
- Add salt, pepper, and lemon juice to the mixture and pulse a few more times to combine.
- Transfer the pesto to a serving bowl and enjoy with fresh vegetables, crackers, or as a spread.
Nutrition
Serving: 100g | Calories: 200kcal | Carbohydrates: 2g | Protéines: 5g | Fat: 19g