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Vibrant Basil Pesto Dip - Vegetarian - Easy Daily Kitchen

Quick Basil Pesto Dip [ 10 min ]

This vibrant Basil Pesto Dip is a quick and easy way to infuse incredible Italian flavors into any gathering. The fresh, fragrant basil combined with creamy Parmesan and a hint of lemon creates a dip that's as delightful to the taste buds as it is to the eyes. Perfect for dipping or spreading, it's a versatile and healthy addition to your snack repertoire.
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Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Appetizer
Cuisine Italian
Portions 4 servings
Calories 200 kcal

Ingrédients
  

  • 2 cups fresh basil leaves
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions
 

  • In a food processor, combine basil leaves, Parmesan cheese, pine nuts, and garlic.
  • Pulse until the ingredients are finely chopped.
  • Slowly pour in the olive oil while the food processor is running until the mixture is smooth.
  • Add salt, pepper, and lemon juice to the mixture and pulse a few more times to combine.
  • Transfer the pesto to a serving bowl and enjoy with fresh vegetables, crackers, or as a spread.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 2gProtéines: 5gFat: 19g
Keyword basil, creamy, dip, easy recipe, flavorful, food processor, fresh herbs, garlic, healthy snack, Italian cuisine, lemon, nutritious, party food, pesto, plant-based, quick appetizer, quick snack, summer dip, vegetarian
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