This visually stunning Smoky Roasted Red Pepper Hummus boasts a rich, vibrant color and a deeply satisfying flavor profile. The smokiness from the roasted red peppers blends harmoniously with the creamy texture of chickpeas and tahini, creating a delightful dip perfect for any occasion. Whether you're preparing for a party or simply looking for a quick, healthy snack, this hummus is sure to impress. Ready in just 10 minutes, it's the ultimate fusion of convenience and taste, providing a guilt-free indulgence for all.
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- 1 can chickpeas, drained and rinsed
- 1 large roasted red pepper
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water
Instructions
- In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, ground cumin, smoked paprika, salt, and black pepper.
- Blend until smooth, scraping down the sides as needed.
- If the hummus is too thick, add 1-2 tablespoons of water until the desired consistency is reached.
- Transfer to a serving bowl and drizzle with a bit of extra olive oil and a pinch of smoked paprika before serving.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 14g | Protéines: 5g | Fat: 12g | Sucre: 1g