Roasted Red Pepper Hummus [ 10 min ]

Smoky Roasted Red Pepper Hummus - Vegan - Easy Daily Kitchen

Roasted Red Pepper Hummus [ 10 min ]

This visually stunning Smoky Roasted Red Pepper Hummus boasts a rich, vibrant color and a deeply satisfying flavor profile. The smokiness from the roasted red peppers blends harmoniously with the creamy texture of chickpeas and tahini, creating a delightful dip perfect for any occasion. Whether you're preparing for a party or simply looking for a quick, healthy snack, this hummus is sure to impress. Ready in just 10 minutes, it's the ultimate fusion of convenience and taste, providing a guilt-free indulgence for all.

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Temps de préparation 10

Temps total 10

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 180 kcal

Ingrédients

1 can chickpeas, drained and rinsed

1 large roasted red pepper

3 tablespoons tahini

2 tablespoons olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons water

Instructions

In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, ground cumin, smoked paprika, salt, and black pepper.
Blend until smooth, scraping down the sides as needed.
If the hummus is too thick, add 1-2 tablespoons of water until the desired consistency is reached.
Transfer to a serving bowl and drizzle with a bit of extra olive oil and a pinch of smoked paprika before serving.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 14gProtéines: 5gFat: 12gSucre: 1g

Keyword chickpea dip, dairy free, easy recipe, gluten-free, healthy snack, high fiber, hummus, meal prep, Mediterranean appetizer, party food, plant-based, quick snack, roasted red pepper, smoky flavor, tahini, vegan dip

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