This Smoked Salmon and Cream Cheese Toast is a feast for both the eyes and the palate. The contrast of colors from the smoked salmon, capers, and dill atop a creamy layer on crunchy whole grain toast is simply delectable. Not only does it look beautiful, but it also provides a healthy and satisfying meal that can be prepared in just 15 minutes. Perfect for an elegant breakfast or a sophisticated brunch, this dish combines simplicity with gourmet flair, making it an essential recipe for your culinary repertoire.
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- 4 slices whole grain bread
- 4 ounces ounces smoked salmon, thinly sliced
- 1/2 cup cream cheese, softened
- 1 tablespoon capers, drained
- 1/4 cup red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1/2 lemon, lemon, cut into wedges
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
Instructions
- Toast the whole grain bread slices until golden brown.
- While the bread is toasting, in a small bowl, mix the cream cheese, black pepper, and sea salt until well combined.
- Spread an even layer of the cream cheese mixture on each slice of toasted bread.
- Top the cream cheese with smoked salmon slices, making sure to cover the entire surface.
- Sprinkle the capers and red onion slices over the smoked salmon.
- Garnish with fresh dill and serve with lemon wedges on the side.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 28g | Protéines: 18g | Fat: 17g | Sucre: 3g