This Spicy Tuna Tartare on Wonton Crisps brings an explosion of flavors and textures that are sure to impress. The fiery tuna tartare, kissed with a touch of sriracha and lime, sits atop crispy wonton wrappers, creating a perfect harmony of spice, freshness, and crunch. With the added creaminess of diced avocado and the nutty notes of toasted sesame seeds, each bite is a delightful adventure. Ideal as an elegant appetizer for gatherings or a quick indulgent snack, this dish promises a visually stunning and palate-pleasing experience in under 20 minutes.
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- 8 ounces ounces sushi-grade tuna, finely diced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon green onions, finely chopped
- 1 tablespoon cilantro, finely chopped
- 12 wonton wonton wrappers
- 1 avocado, avocado, diced
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon salt
- 1/4 cup vegetable oil for frying
Instructions
- In a bowl, mix together the diced tuna, soy sauce, sesame oil, sriracha, lime juice, green onions, and cilantro. Set aside.
- Heat vegetable oil in a skillet over medium heat. Fry the wonton wrappers until they are golden and crisp, about 1 minute each. Place them on paper towels to drain excess oil and sprinkle with salt.
- Top each wonton crisp with a spoonful of the tuna tartare mixture.
- Garnish with diced avocado and toasted sesame seeds.
- Serve immediately to ensure the wonton crisps remain crispy.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 10g | Protéines: 13g | Fat: 10g | Sucre: 1g