Spicy Tuna Tartare on Wonton Crisps [ 15 min ]
This Spicy Tuna Tartare on Wonton Crisps brings an explosion of flavors and textures that are sure to impress. The fiery tuna tartare, kissed with a touch of sriracha and lime, sits atop crispy wonton wrappers, creating a perfect harmony of spice, freshness, and crunch. With the added creaminess of diced avocado and the nutty notes of toasted sesame seeds, each bite is a delightful adventure. Ideal as an elegant appetizer for gatherings or a quick indulgent snack, this dish promises a visually stunning and palate-pleasing experience in under 20 minutes.
Temps de préparation 10 minutes min
Temps de cuisson 5 minutes min
Temps total 15 minutes min
Type de plat Appetizer
Cuisine Japanese
Portions 12 servings
Calories 180 kcal
- 8 ounces ounces sushi-grade tuna, finely diced
- 1 teaspoon sriracha sauce
- 1 tablespoon green onions, finely chopped
- 1 tablespoon cilantro, finely chopped
- 12 wonton wonton wrappers
- 1 avocado, avocado, diced
- 1 tablespoon sesame seeds, toasted
- 1/4 cup vegetable oil for frying
In a bowl, mix together the diced tuna, soy sauce, sesame oil, sriracha, lime juice, green onions, and cilantro. Set aside.
Heat vegetable oil in a skillet over medium heat. Fry the wonton wrappers until they are golden and crisp, about 1 minute each. Place them on paper towels to drain excess oil and sprinkle with salt.
Top each wonton crisp with a spoonful of the tuna tartare mixture.
Garnish with diced avocado and toasted sesame seeds.
Serve immediately to ensure the wonton crisps remain crispy.
Serving: 100gCalories: 180kcalCarbohydrates: 10gProtéines: 13gFat: 10gSucre: 1g
Keyword appetizer, easy appetizer, elegant dish, entertaining, fast prep, finger food, fresh ingredients, gourmet appetizer, healthy appetizer, impressive starters, Japanese cuisine, low calorie, party food, quick recipe, seafood, spicy tuna, sushi-grade tuna, tuna tartare, vibrant flavors, wonton crisps