With its vibrant colors and bold flavors, this Sweet Potato Rösti with Smoked Salmon is not only visually stunning but also a breeze to prepare. The crispy rösti pairs perfectly with the rich smoked salmon and the refreshing lemon sour cream. An ideal appetizer for a festive gathering or an elegant brunch, this dish will leave a lasting impression on your guests and become a new favorite in your recipe collection. Perfectly crafted for those looking for a quick and delicious gourmet treat.
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- 2 cups grated sweet potato
- 2 large eggs
- 2 tablespoons flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped chives
- 100 grams grams smoked salmon
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/4 cup finely diced red onion
Instructions
- In a large bowl, combine grated sweet potato, eggs, flour, salt, and pepper. Mix well.
- Heat olive oil in a large skillet over medium heat.
- Scoop spoonfuls of the sweet potato mixture onto the skillet, flattening them with a spatula to form rösti. Cook until golden and crispy, about 3-4 minutes on each side.
- Remove the rösti from the skillet and place on a paper towel to drain excess oil.
- In a small bowl, mix sour cream, lemon juice, and lemon zest.
- To serve, place a rösti on a plate, top with a slice of smoked salmon, a dollop of the lemon sour cream, and garnish with chopped chives and red onion.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 20g | Protéines: 12g | Fat: 14g | Sucre: 4g