Sweet Potato Rösti with Smoked Salmon [ 25 min ]
With its vibrant colors and bold flavors, this Sweet Potato Rösti with Smoked Salmon is not only visually stunning but also a breeze to prepare. The crispy rösti pairs perfectly with the rich smoked salmon and the refreshing lemon sour cream. An ideal appetizer for a festive gathering or an elegant brunch, this dish will leave a lasting impression on your guests and become a new favorite in your recipe collection. Perfectly crafted for those looking for a quick and delicious gourmet treat.
Temps de préparation 15 minutes min
Temps de cuisson 10 minutes min
Temps total 25 minutes min
Type de plat Appetizer
Cuisine International
Portions 4 servings
Calories 250 kcal
- 2 cups grated sweet potato
- 1/2 teaspoon black pepper
- 100 grams grams smoked salmon
- 1/4 cup finely diced red onion
In a large bowl, combine grated sweet potato, eggs, flour, salt, and pepper. Mix well.
Heat olive oil in a large skillet over medium heat.
Scoop spoonfuls of the sweet potato mixture onto the skillet, flattening them with a spatula to form rösti. Cook until golden and crispy, about 3-4 minutes on each side.
Remove the rösti from the skillet and place on a paper towel to drain excess oil.
In a small bowl, mix sour cream, lemon juice, and lemon zest.
To serve, place a rösti on a plate, top with a slice of smoked salmon, a dollop of the lemon sour cream, and garnish with chopped chives and red onion.
Serving: 100gCalories: 250kcalCarbohydrates: 20gProtéines: 12gFat: 14gSucre: 4g
Keyword appetizer, brunch idea, chives, creamy topping, crispy, elegant dish, festive dish, fresh herbs, gluten-free, gourmet, lemon zest, low carb, party food, quick recipe, rösti, savory treat, smoked salmon, smorgasbord, sweet potato