Imagine the perfect crunch of golden ravioli paired with the savory richness of marinara sauce. Each bite of this appetizer brings a delightful contrast of textures and flavors. Ideal for a quick snack, easy to share, and guaranteed to impress at any gathering. The combination of herby breadcrumbs and melted cheese encased in a crispy shell is a timeless Italian delight. Quick, delicious, and utterly satisfying, this recipe will be a hit with family and friends.
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- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 2 larges eggs
- 1/4 cup milk
- 1 pound cheese ravioli, fresh or frozen
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine Italian breadcrumbs, grated Parmesan cheese, garlic powder, and dried basil.
- In another bowl, whisk the eggs with the milk.
- Dip each ravioli into the egg mixture, then coat with the breadcrumb mixture.
- Place the ravioli on the prepared baking sheet and lightly spray with olive oil.
- Bake for 15-20 minutes or until golden and crispy.
- While the ravioli are baking, heat the marinara sauce in a saucepan over medium heat.
- Serve the toasted ravioli hot with a side of marinara sauce, garnished with fresh parsley.
Nutrition
Serving: 100g | Calories: 350kcal | Carbohydrates: 45g | Protéines: 12g | Fat: 12g | Sucre: 6g