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Crispy Ravioli Delight with Spicy Marinara - Vegetarian - Easy Daily Kitchen

Toasted Ravioli with Marinara [ 35 min ]

Imagine the perfect crunch of golden ravioli paired with the savory richness of marinara sauce. Each bite of this appetizer brings a delightful contrast of textures and flavors. Ideal for a quick snack, easy to share, and guaranteed to impress at any gathering. The combination of herby breadcrumbs and melted cheese encased in a crispy shell is a timeless Italian delight. Quick, delicious, and utterly satisfying, this recipe will be a hit with family and friends.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Type de plat Appetizer
Cuisine Italian
Portions 4 servings
Calories 350 kcal

Ingrédients
  

  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 2 larges eggs
  • 1/4 cup milk
  • 1 pound cheese ravioli, fresh or frozen
  • 2 cups marinara sauce
  • 1 tablespoon olive oil
  • 1/4 cup fresh parsley, chopped

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a bowl, combine Italian breadcrumbs, grated Parmesan cheese, garlic powder, and dried basil.
  • In another bowl, whisk the eggs with the milk.
  • Dip each ravioli into the egg mixture, then coat with the breadcrumb mixture.
  • Place the ravioli on the prepared baking sheet and lightly spray with olive oil.
  • Bake for 15-20 minutes or until golden and crispy.
  • While the ravioli are baking, heat the marinara sauce in a saucepan over medium heat.
  • Serve the toasted ravioli hot with a side of marinara sauce, garnished with fresh parsley.

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 45gProtéines: 12gFat: 12gSucre: 6g
Keyword breadcrumb coating, cheese ravioli, comfort food, crispy delight, crunchy texture, easy recipe, family favorite, herby flavors, Italian appetizer, marinara sauce, oven baked, party food, quick meal, ravioli, snacks, toasted ravioli, vegetarian appetizer
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