This Avocado and Radish Toast is the epitome of simplicity and flavor, merging creamy avocado with the refreshing crunch of radishes. Perfect for a quick breakfast or a light brunch, it’s a delightful way to start your day with nutrient-rich ingredients. Its vibrant colors and textures are a feast for both the eyes and the palate, promising a meal that’s as delightful to look at as it is to eat. Enjoy this easy-to-make toast in just 15 minutes!
Pin this recipe
Print this recipeIngrédients
- 1 large ripe avocado, mashed
- 4 large radishes, thinly sliced
- 2 slices whole grain bread, toasted
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon sesame seeds
- 1 tablespoon chopped fresh chives
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
- Toast the slices of whole grain bread until golden and crispy.
- Spread a generous layer of the mashed avocado mixture over each piece of toast.
- Arrange the radish slices on top of the avocado.
- Drizzle with extra virgin olive oil and sprinkle with sesame seeds and chopped fresh chives.
- Serve immediately.
Nutrition
Serving: 100g | Calories: 250kcal | Carbohydrates: 23g | Protéines: 5g | Fat: 18g | Sucre: 2g