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–+ servings
Creamy Avocado and Crisp Radish Tartine - Vegan - Easy Daily Kitchen

Avocado and Radish Toast [ 15 min ]

This Avocado and Radish Toast is the epitome of simplicity and flavor, merging creamy avocado with the refreshing crunch of radishes. Perfect for a quick breakfast or a light brunch, it’s a delightful way to start your day with nutrient-rich ingredients. Its vibrant colors and textures are a feast for both the eyes and the palate, promising a meal that’s as delightful to look at as it is to eat. Enjoy this easy-to-make toast in just 15 minutes!
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes
Type de plat Breakfast
Cuisine International
Portions 2 servings
Calories 250 kcal

Ingrédients
  

  • 1 large ripe avocado, mashed
  • 4 large radishes, thinly sliced
  • 2 slices whole grain bread, toasted
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon sesame seeds
  • 1 tablespoon chopped fresh chives

Instructions
 

  • In a small bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
  • Toast the slices of whole grain bread until golden and crispy.
  • Spread a generous layer of the mashed avocado mixture over each piece of toast.
  • Arrange the radish slices on top of the avocado.
  • Drizzle with extra virgin olive oil and sprinkle with sesame seeds and chopped fresh chives.
  • Serve immediately.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 23gProtéines: 5gFat: 18gSucre: 2g
Keyword avocado toast, brunch ideas, chives, easy recipe, fresh, healthy, light meal, nutritious, plant-based, quickmeal, radish, sesame seeds, tasty snack, vegan breakfast, vibrant colors, whole grain
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