This Avocado & Corn Salad is a vibrant medley of fresh ingredients that deliver both flavor and nutrition. The creaminess of avocado, sweet pop of corn, and zesty lime dressing make this dish a fan favorite. Ideal for a quick lunch, a light dinner, or as a side dish, this refreshing salad is an excellent way to enjoy seasonal produce. Simple to prepare and bursting with color, it’s a true delight for both the eyes and the palate.
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- 2 large avocados, diced
- 1 cup fresh corn kernels
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- Juice of of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the diced avocados, corn kernels, cherry tomatoes, and red onion.
- Add the chopped cilantro to the bowl and gently mix to combine.
- Drizzle the olive oil and lime juice over the salad ingredients.
- Season with salt and black pepper, then gently toss until everything is well coated.
- Serve immediately or chill in the refrigerator for a more refreshing taste.
Nutrition
Serving: 100g | Calories: 220kcal | Carbohydrates: 16g | Protéines: 3g | Fat: 18g | Sucre: 4g